image
February 20, 2014 6:00 pm

One Wild Night 2014

Thursday, February 20
As has become a tradition in this short month of February, join us for our annual Sour & Wild Beer Night featuring wild fermented ales and traditional lambics.

4Hands Cuvee Ange | Wild Ale | 5.5%
Bruery Oude Tart | Flemish Red | 7.5%
Dogfish Head Noble Rot | ½ Saison, ½ Wine Grape | 6.5%
Destihl Flanders Brown | Oud Bruin | ~6%
Transient Saison Verte | Saison | 6.5%
LoverBeer Bier Brugna | Plum Lambic | 6.2%
Perennial Peach | Berliner Weisse | 4.1%
Mikkeller Sponten Peach | Lambic | 5.5%
Allagash Confluence | Belgo Brett Ale | 7.4%
Perennial Brettopia | Wild Ale | 5%
Firestone Walker Agrestic | Wild Red Ale | 6.2%
New Belgium Le Terroir | Dry-hop Wild Ale | 7.5%
New Belgium La Folie | Flanders Oud Bruin | 6%
Böckor Cuvee Jacobin Rouge | Flanders Red | 5.5%
New Holland Blue Sunday | Wild Ale | 8.4%
Lambic X | Gueuze | 5.7%
Lost Abbey Cuvee de Tomme | Wild Ale | 11.5%
Goose Island Matilda Lambicus | Wild Belgo Pale | 7%
De Proef Reinaert | Flemish Wild | 9%
Goose Island Lolita | Raspberry Wild Ale | 8.7%

VIP SESSION & GOOSE ISLAND BREWER PRESENTATION
Join us for a VIP session to kick the event off from 5-6pm. 30 guests will get $40 tickets including a flight of 4 featured ales, a complimentary scratch food spread and a wild ale production discussion presented by Goose Island Head Brewer Brett Porter.

LINK TO TICKETS FOR VIP SESSION:
https://www.cityeats.com/chicago/restaurants/smallbar-division-chicago/restaurant_offers/312

Chicago Restaurant Week – 3Floyds Beer Pairing Menu


EXTENDED THROUGH SUNDAY, FEBRUARY 9!

Join us Friday, January 24 – Thursday, February 6 as we wade into Chicago Restaurant Week our way, with a Three Floyds Beer Pairing Menu available 5-11pm for 10 days straight!

Just make a reso thru our web site.