Sunday, May 26
10am – 2pm

Close out Chicago Craft Beer Week with our third annual Half Acre Beer Brunch.

Enjoy a “food flight” of 4 Half Acre beers paired with 4 small plates for one low price, $30.

Half Acre Baume
Half Acre Hammer, Bullet, Vise
Half Acre Iron Brass
Half Acre Galactic Double Daisy Cutter

Reservations are encouraged via our website open table access,
http://www.smallbardivision.com/
Groups of 5 or more must call 773-772-2727 to reserve a table

Tuesday, May 21 starting at 6pm!

We’re dedicating 12 taps to a showdown with local favorites Solemn Oath representing the West Side and Greenbush Brewing from the East Side of the Lake. Which side is the best side? You decide.

GREENBUSH
Broken Promises
Distorter
Yankee Sipper
Doomslayer
Journeyman Barrel-aged Mr. Hyde
Barrel-aged VanderBush

SOLEMN OATH
Mr. Inappropriate
Manasika Masala
Ticklefight
E-Ville
Famine
Radth

Saturday, May 18 at 2pm

There’s Victory Gardens. And there’s Beer Gardens. What we have here is best of both, a Victory Beer Garden!

We’ll be setting aside some of our patio seats so you can sit outside and enjoy some of the best of Victory Brewing’s sessionable summer styles.

Victroy Hip Czech Lager
Victory Summer Love
Victory Swing Session Saison
Victory Braumeister Pils

Some of Chicago’s best breweries take on classic Belgian styles, often adding their own twist. Enjoy some of our recent favorites along with Belgian food specials like steamed mussels, pomme frittes and more!

Half Acre Bones & All
Three Floyds Tiberian Inquisitor
Two Bros 16th Anniversary
Lake Effect Snow Wit
5 Rabbit Missionario
Revolution Little Crazy
plus a surprise from Pipeworks Brewing

We’ll have some fun free bits to give away and of course some great beers on draft:
La Trappe Wit
Urthel Hop-it
Urthel Saisonnière

Enjoy a “food flight” of 4 beers paired with 4 small plates for one low price, $32.

Brie and rye bread pudding
- Paired with Half Acre Big Hugs an imperial coffee stout
Pan fried mushroom, radicchio and potato roulade
- Paired with Mikkeller Beer Hop Breakfast
Shaved smoked pork loin over crispy polenta with spicy pepper jelly
- Pairied with Stone/Two Brothers/Aleman collab Dayman Coffee IPA
Caramel pot de crème with pistachio biscotti
- Paired with Evil Twin Imperial Biscotti Break

Reservations are encouraged via our website open table access,
http://www.smallbardivision.com/.

Groups of 5 or more must call 773-772-2727 to reserve a table

FRIDAY, FEBRUARY 22

As has become a tradition in this short cold month of February, join us for our third annual Sour Night featuring wild fermented ales and traditional lambics. This year’s lineup includes more domestic offerings than ever before, a sure sign of the surging popularity of the style.

Beers listed here are confirmed. We have several more very exciting additions we are still working to finalize and get in house and will update the list as they are confirmed.

Bruery Tart of Darkness
Firestone Walker Reginald Brett
Cantillon Classic Gueuze
Against the Grain Gnag Reflex
Perennial Unblended American Wild Ale
New Belgium La Folie
New Belgium Tart Lychee
New Holland Blue Sunday
Ommegang Seduction
Allagash Interlude
Timmerman Blanche Lambicus
Böckor Cuvee Jacobin Rouge
Loverbeer Madamin
Gueuze Tilquin
Evil Twin Femme Fatale Brett
Liefmans Goudenband

VIP SESSION & PERENNIAL ALES PRESENTATION
Join us for a VIP session to kick the event off from 5-6pm. 30 guests will get $30 tickets including a flight of featured ales, a complimentary scratch food spread and a wild ale production discussion presented by Perennial Artisan Ales Head Brewer Cory King.

LINK TO TICKETS FOR VIP SESSION:
http://www.brownpapertickets.com/event/320503

Starting Sunday, January 13 and running into the spring.
Every Sunday morning we’ll start a huge pot of rich, homemade tomato sauce. As the day progresses we’ll add chuck roast, house Italian sausage, homemade meatballs and hard boiled eggs so that come dinner we’ve got a huge stew and a great dinner ready for you!

For $30 you and a guest will get a 22oz bottle of Pipeworks beer, a huge bowl of our Sunday Gravy sauce and meat, house made pasta, a vegetable side, house made bread and a dessert to share.

Bring your friends, bring your family. Let’s make Sunday Gravy a tradition together.