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Join us Friday, March 23 at 5pm for a “happy hour” cask tapping!
We’ve got a one-off cask of Surly Furious “tea-bagged” with centennial hop instead of the usual simcoe. Should be pretty great and super fresh. We’ll tap it out on the bar and gravity pour until it’s gone. Hope to see you for a pint! |
FACEBOOK INVITE:
http://ow.ly/9NbaT
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SUNDAY, MARCH 18 10am-2pm Join us for another in our series of Beer Brunches. This month we feature the brews of Chicago’s own 5 Rabbit! RESERVATIONS STRONGLY ENCOURAGED. CONTACT US ON We’ll have four dishes paired with four great beers as well as our normal brunch menu. It’s all ala carte, mix-and-match so you can have fun trying all the beers and brunch items however you see fit. Have fun! MENU: An Influenced Goulash Roast Poblano Pepper and Potato Hoja Santa and Balsamic Grilled Quail FACEBOOK INVITE: |
Thursday, March 8
We’ve finally got our hands on a very special cask and are going to tap it on a very special day for our beer community here in Chicago.
We’ve got a cask of Oak Aged Firestone Walker Double Barrel Ale. And we’re fairly sure it’s the first Firestone Walker cask in the city.
We’ll tap it out on the bar at 3pm so anyone coming out of the Cicerone exam that day, that has taken it recently or even those salty dog long-time cicerones can come by, decompress and share your beer war stories.
Gravity pour until it’s gone. Should be a great night for great beer.
*cicerone exam not required for consumption of cask ale*
FACEBOOK INVITE:
http://ow.ly/9nd1W
