Saturday, September 17
10am – 2pm
SmallBar Beer Brunch
Hidden Springs Sheep’s Milk Cheese
6-month aged with grilled peaches and apricots, coriander cashew butter, and chammoile greens.
suggested pairing La Trappe Witte
Braised Rabbit Leg & Sweet Potato Hash
with pan roasted parsnips, pancetta tarragon vinaigrette and poached chicken egg.
suggested pairing La Trappe Isid’or
Pan-fried Veal Sweetbreads
with braised slab bacon, cornmeal griddle cakes, smoked cherry compote and Michigan maple syrup.
suggested pairing La Trappe Quadruple
Smoked Salmon & Brie Quiche
with baby mustard green salad and Chinook king salmon caviar.
suggested pairing La Trappe Oak-aged Isid’or
These dishes will be available à la carte. The pairings are not mandatory. So mix and match and have fun!
The full brunch menu will also be available, click the link to see our regular menu: