Saturday, September 17
10am – 2pm

SmallBar Beer Brunch

Hidden Springs Sheep’s Milk Cheese
6-month aged with grilled peaches and apricots, coriander cashew butter, and chammoile greens.
suggested pairing La Trappe Witte

Braised Rabbit Leg & Sweet Potato Hash
with pan roasted parsnips, pancetta tarragon vinaigrette and poached chicken egg.
suggested pairing La Trappe Isid’or

Pan-fried Veal Sweetbreads
with braised slab bacon, cornmeal griddle cakes, smoked cherry compote and Michigan maple syrup.
suggested pairing La Trappe Quadruple

Smoked Salmon & Brie Quiche
with baby mustard green salad and Chinook king salmon caviar.
suggested pairing La Trappe Oak-aged Isid’or

These dishes will be available à la carte. The pairings are not mandatory. So mix and match and have fun!

The full brunch menu will also be available, click the link to see our regular menu:
http://ow.ly/6nTMD

FACEBOOK INVITE:
http://ow.ly/6nTZY

This entry was posted on Wednesday, September 7th, 2011 at 11:15 am and is filed under Brew News, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.