
Saturday, January 21
10am-2pm
Join us for another in our series of Beer Brunches. This month we feature the “not normal” brews of 3Floyds!
RESERVATIONS STRONGLY ENCOURAGED. CONTACT US ON
smallbar.chicago@gmail.com to save your seat today!
We’ll have four dishes paired with four great 3Floyds beers as well as our normal brunch menu. It’s all ala carte, mix-and-match so you can have fun trying all the beers and brunch items however you see fit. Have fun!
MENU:
Curried Goat Sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes. suggested pairing Jinx Proof
Soft Scotched Egg over baked polenta, hand made beef sausage, roman gnocchi and Welsh rarebit. suggested pairing Robert The Bruce
Spicy Buttermilk Fried Frog Legs with over easy egg sauce and shoestring potatoes. suggested pairing Hessian Smog ESB
Shepherds Pie with Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree. suggested pairing Black Sun Stout
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http://ow.ly/8nB1m