SUNDAY, MARCH 18
10am-2pm
Join us for another in our series of Beer Brunches. This month we feature the brews of Chicago’s own 5 Rabbit! 

RESERVATIONS STRONGLY ENCOURAGED. CONTACT US ON
smallbar.chicago@gmail.com to save your seat today

We’ll have four dishes paired with four great beers as well as our normal brunch menu. It’s all ala carte, mix-and-match so you can have fun trying all the beers and brunch items however you see fit. Have fun!

MENU:
Schnitzel Tinga Chilaquiles
thin, crispy Gunthorp chicken thighs and caper, honey, tomatillo salsa over fried corn chips topped with house chorizo simmered in chipotle tinga sauce
suggested pairing 5 Rabbit Golden Ale

An Influenced Goulash
slow roasted Gunthorp pork shoulder and cascabel pepper stew over coriander, lard braised cabbage and poached yucca with shaved jalapeno and breakfast radish
suggested pairing 5 Lizard Wit

Roast Poblano Pepper and Potato
stuffed with grilled brown gulf shrimp and munsterkase over golden potato latke with jicama, hibiscus and cane sugar salad
suggested pairing Huitzi

Hoja Santa and Balsamic Grilled Quail
over tarragon perogi with chipolini onion beignet, poached quail egg and maple caramel jus
suggested pairing Vida y Muerte

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