Wednesday, August 22 at 7pm
SmallBar Division welcomes Oskar Blues to Chicago with a five course beer dinner by Chef Justin White
Seats will be $60 plus tax and gratuity
Reservations are required. This will sell out. Reserve your seats today by phone on 773-772-2727 or by email firstname.lastname@example.org.
We will post a menu as soon as it is available but the beer list below will be featured with each course as listed.
Dale’s Pale Ale
paired with a smorgasbord amuse of steamed gulf oyster with pepper jelly, shallot mignonette and saltines; braised beef tongue, green tomato salsa and crumbled egg yolk and a watermelon and tomato salad
Mama’s Little Yella Pils
paired with cornmeal crepe and smoked ham hock mille with blueberry jam and lemon dressed arugula
Gubna Imperial I.P.A.
paired with house cheddar hush puppy and gulf shrimp with spicy creamed corn soufflé and shaved botarga
G’Knight Imperial Red
paired with New Orleans boudin blanc over collard greens served with peach and red onion salad
Old Chub Scotch Ale on cask with oak and vanilla bean
paired with summer apple cobbler with cinnamon streusel and buttermilk anglaise