Join us on Wednesday, June 12 as we tap some brews in honor of some craft movement pioneers, The Class of ’88.

Deschutes (famous for Black Butte Porter) and Great Lakes (famous for Edmund Fitzgerald porter) teamed up to create a special Imperial Smoked Porter to honor the occasion.

TAP LIST:
Deschutes/Great Lakes Imperial Smoked Porter
Great Lakes Rye of the Tiger IPA
Deschutes Fresh Squeeze

Join us Tuesday, April 30 after 6pm to celebrate the Dutch Queen’s Day with some of our favorite brews from Holland’s own La Trappe and Koningshoeven.

We’ll have some fun free bits to give away and of course some great beers on draft:
La Trappe Wit
Urthel Hop-it
Urthel Saisonnière

FRIDAY, FEBRUARY 22

As has become a tradition in this short cold month of February, join us for our third annual Sour Night featuring wild fermented ales and traditional lambics. This year’s lineup includes more domestic offerings than ever before, a sure sign of the surging popularity of the style.

Beers listed here are confirmed. We have several more very exciting additions we are still working to finalize and get in house and will update the list as they are confirmed.

Bruery Tart of Darkness
Firestone Walker Reginald Brett
Cantillon Classic Gueuze
Against the Grain Gnag Reflex
Perennial Unblended American Wild Ale
New Belgium La Folie
New Belgium Tart Lychee
New Holland Blue Sunday
Ommegang Seduction
Allagash Interlude
Timmerman Blanche Lambicus
Böckor Cuvee Jacobin Rouge
Loverbeer Madamin
Gueuze Tilquin
Evil Twin Femme Fatale Brett
Liefmans Goudenband

VIP SESSION & PERENNIAL ALES PRESENTATION
Join us for a VIP session to kick the event off from 5-6pm. 30 guests will get $30 tickets including a flight of featured ales, a complimentary scratch food spread and a wild ale production discussion presented by Perennial Artisan Ales Head Brewer Cory King.

LINK TO TICKETS FOR VIP SESSION:
http://www.brownpapertickets.com/event/320503

Join us Thursday, November 15 as we help Vanberg & Dewulf celebrate 31 years of importing some of the finest European beers into the US for our enjoyment.

We’ll be featuring lesser known beers from one of the classic breweries in their portfolio, Brasserie Dupont.

FEATURED DRAFTS:
Dupont Monk’s Stout
Dupont Posta Rustica
Dupont Biere de Beloeil

FACEBOOK INVITE:
http://ow.ly/f4hQr

Perennial Artisan Ales & SmallBar Division present
The F.O.B.A.B. Day After Beer Brunch
Sunday, November 18

Perennial Artisan Ales & SmallBar Division present
The F.O.B.A.B. Day After Beer Brunch

We’ll have the cure for what ales ya after a day of drinking huge beers at FOBAB, a hearty scratch-made brunch featuring Perennial Artisan Ale pairings.

Stop in. Do brunch. And enjoy a discount on your food when you present your F.O.B.A.B ticket stub on Sunday, November 18!

Featured drafts:
Perennial Peace Offering
Perennial Abraxas
Perennial Saison de Lis
Perennial Hommel Bier

FACEBOOK INVITE:
http://ow.ly/eYYHu 

Join us on Wednesday, October 31 as we celebrate All Hallow’s Eve our way, with some of the season’s best pumpkin beers and one named after a vampire!

Featured Drafts:
Timmermans Pumpkin Lambic
Southern Tier Pumking
Shipyard Smashed Pumpkin
Jolly Pumpkin La Parcela
Great Lakes Nosferatu

FACEBOOK INVITE:
http://ow.ly/esPfx 

Saturday, October 6 at 6pm

Join SmallBar Division to take part in this historic celebration of the season’s change OKTOBERFEST!

This special tapping features exclusive draft offerings with a focus on classic Oktober Fest beers and breweries as well as  fall favorites from local breweries.

Featured drafts:
Spaten Oktoberfest
Hofbrau Oktoberfest
Two Brothers Atom Smasher
Three Floyds MunsterFest
Metropolitan Afterburner
Boulevard Bob’s 47 Octoberfest
Revoluton Oktoberfest
Solemn Oath Oktoberface
Greenbush Memento Mori

SmallBar Division
2049 West Division
773-772-2727
www.smallbardivision.com

FACEBOOK INVITE:
http://ow.ly/dGOLi 

Wednesday, August 22 at 7pm

SmallBar Division welcomes Oskar Blues to Chicago with a five course beer dinner by Chef Justin White

Seats will be $60 plus tax and gratuity

Reservations are required. This will sell out. Reserve your seats today by phone on 773-772-2727 or by email smallbar.chicago@gmail.com.

We will post a menu as soon as it is available but the beer list below will be featured with each course as listed.

FULL MENU
Dale’s Pale Ale
paired with a smorgasbord amuse of steamed gulf oyster with pepper jelly, shallot mignonette and saltines; braised beef tongue, green tomato salsa and crumbled egg yolk and a watermelon and tomato salad

Mama’s Little Yella Pils
paired with cornmeal crepe and smoked ham hock mille with blueberry jam and lemon dressed arugula

Gubna Imperial I.P.A.
paired with house cheddar hush puppy and gulf shrimp with spicy creamed corn soufflé and shaved botarga

G’Knight Imperial Red
paired with New Orleans boudin blanc over collard greens served with peach and red onion salad

Old Chub Scotch Ale on cask with oak and vanilla bean
paired with summer apple cobbler with cinnamon streusel and buttermilk anglaise

FACEBOOK INVITE:
http://ow.ly/cJ4SA

Join us on Thursday, August 23 at 6pm as we celebrate 16 years of great beers from Stone Brewing!

We’ll be tapping:
Stone 16th Anniversary Ale
Stone’s debut batch of “Enjoy By” just 10 days from the brewery to our taps!
AND a CASK of Stone Sublimely Self Righteous dryhopped with Chinook

Join us and raise a glass to one of the nation’s best craft breweries!

FACEBOOK INVITE:
http://ow.ly/cR4ai