Join us Sunday, March 24 for a Coffee Beer Brunch!
10am – 2pm

Enjoy a “food flight” of 4 beers paired with 4 small plates for one low price, $32.

Brie and rye bread pudding
- Paired with Half Acre Big Hugs an imperial coffee stout
Pan fried mushroom, radicchio and potato roulade
- Paired with Mikkeller Beer Hop Breakfast
Shaved smoked pork loin over crispy polenta with spicy pepper jelly
- Pairied with Stone/Two Brothers/Aleman collab Dayman Coffee IPA
Caramel pot de crème with pistachio biscotti
- Paired with Evil Twin Imperial Biscotti Break

Reservations are encouraged via our website open table access,
http://www.smallbardivision.com/.

Groups of 5 or more must call 773-772-2727 to reserve a table

Perennial Artisan Ales & SmallBar Division present
The F.O.B.A.B. Day After Beer Brunch
Sunday, November 18

Perennial Artisan Ales & SmallBar Division present
The F.O.B.A.B. Day After Beer Brunch

We’ll have the cure for what ales ya after a day of drinking huge beers at FOBAB, a hearty scratch-made brunch featuring Perennial Artisan Ale pairings.

Stop in. Do brunch. And enjoy a discount on your food when you present your F.O.B.A.B ticket stub on Sunday, November 18!

Featured drafts:
Perennial Peace Offering
Perennial Abraxas
Perennial Saison de Lis
Perennial Hommel Bier

FACEBOOK INVITE:
http://ow.ly/eYYHu 

Sunday, October 7
For our third year running (get it?!) we’re offering all  you hardcore #RunNerds a FREE brunch entrée to celebrate your Chicago Marathon #CM12 success!

We open at 10am on 10/8/12. Bring your friends and family down for a celebration and your meal is on us!

RULES:
Offer available at SmallBar  Division only. 1 complimentary entree per runner. Any beverages not included. Tip not included. Proof of 2012 Chicago Marathon entry required. Brunch ends at 2pm. Complimentary entrees available from our regular menu 2-6pm. Offer expires at 6pm on Sunday, October 8, 2012.

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Stop by and try our Spring 2012 Brunch Menu. We’ve added some great sweet plates and plenty of tasty savory dishes too.

Served every Saturday & Sunday from 10am – 2pm.

If you’ve not made plans yet for Mother’s Day, we will not disappoint!  Make a reservation now with our Open Table App —–>

SUNDAY, MARCH 27
Close out Chicago Craft Beer Week in style with a Beer Bruch featuring one of Chicago’s best breweries.

Chef’ll have four brunch specials paired with four great Half Acre beers.

The brunch won’t be coursed so you mix and match and have fun with the menu.

This event was one of our favorites during CCBW 2011 and it did hit capacity. So reservations are encouraged via our Open Table app on the web site or email us on smallbar.chicago@gmail.com

Featured beers:
Meatwave
Chocolate Camaro
Ginger Twin
Baume

STAY TUNED FOR MORE INFO ON THE MENU

FACEBOOK INVITE:
http://ow.ly/aRbiI

Saturday, January 21
10am-2pm
Join us for another in our series of Beer Brunches. This month we feature the “not normal” brews of 3Floyds!

RESERVATIONS STRONGLY ENCOURAGED. CONTACT US ON
smallbar.chicago@gmail.com to save your seat today!

We’ll have four dishes paired with four great 3Floyds beers as well as our normal brunch menu. It’s all ala carte, mix-and-match so you can have fun trying all the beers and brunch items however you see fit. Have fun!

MENU:
Curried Goat Sausage on a bun, with pulled spaghetti squash slaw, and garlic confit potatoes. suggested pairing Jinx Proof

Soft Scotched Egg over baked polenta, hand made beef sausage, roman gnocchi and Welsh rarebit. suggested pairing Robert The Bruce

Spicy Buttermilk Fried Frog Legs with over easy egg sauce and shoestring potatoes. suggested pairing Hessian Smog ESB

Shepherds Pie with Swan Creek lamb, rutabega, pearl onions and table carrots in black sun gravy baked under Yukon puree. suggested pairing Black Sun Stout

FACEBOOK INVITE:
http://ow.ly/8nB1m

Join us Saturday, November 5 for a Dogfish Head Beer Brunch

We’ll have four fun dishes paired with four great Dogfish Head beers as well as our normal brunch menu. It’s all ala carte, mix-and-match so you can have fun trying all the beers and brunch items however you see fit. Have fun!

MENU
Creamy Peanut butter buns with roasted banana custard and bacon cardamom custard…9
suggested pairing Midas Touch

Honey glazed gulf shrimp, potato rosti, frissee & herb salad with mustard shallot vinaigrette…13
suggested pairing My Antonia

Smoked ham hock crepinette with stone ground grits, fired bread and red eye gravy…13
suggested pairing Bitches Brew

Roasted delicate squash stuffed with cinnamon steel cut oats, golden raisins and burnt orange peel…10
suggested pairing 120 Minute IPA

FACEBOOK INVITE:
http://ow.ly/7ltQj

Sunday, October 9
We’re offering those hardcore #runnerds a FREE brunch entrée to celebrate your Chicago Marathon #CM11 success!

We open at 10am on 10/9/11. Bring your friends and family down for a celebration and your meal is on us!

RULES:
Offer available at SmallBar Fullerton & SmallBar Division. 1 complimentary entree per runner. Any beverages not included. Tip not included. Proof of 2011 Chicago Marathon entry required. Brunch ends at 2pm. Complimentary entrees available from our regular menu 2-6pm. Offer expires at 6pm on Sunday, October 9.