THURSDAY, JANUARY 17
Join us along with our friends at Hopcast and Beermapping for another great event!

CASK NIGHT
all casks will be gravity poured off the bar
Three Floyds Double Dry Hopped Alpha King
Solemn Oath Kidnapped by Vikings
Jolly Pumpkin Maracaibo
Half Acre Daisy Cutter
Oskar Blues Dry Hopped G’knight

BREWER BREWS
We will also be offering thirty tickets to start things off with a VIP session from 5-7. Each guest gets 2 drink tickets for cask ale, access to a nice food spread and a chance to mix and mingle with brewers from Three Floyds, Half Acre and Solemn Oath.

VIP Session tickets available on Brown Paper Tickets:
http://www.brownpapertickets.com/event/310933

FACEBOOK INVITE:
http://ow.ly/gqta2 

FRIDAY, DECEMBER 7 @ 7pm
We’ll be tapping a cask of Oskar Blues Smiddy, a stout made from the second running of the grain used to make their Imperial Stout, Ten Fidy.

We’ll also be tapping a keg of Ten Fidy for the side-by-side comparison.

AND, special from the kitchen, we’ll be featuring a scratch Pot Pie featuring Ten Fidy Gravy last seen for the 3Floyds Beer Brunch a year ago!

FACEBOOK INVITE:
http://ow.ly/fxg6G 

Wednesday, August 22 at 7pm

SmallBar Division welcomes Oskar Blues to Chicago with a five course beer dinner by Chef Justin White

Seats will be $60 plus tax and gratuity

Reservations are required. This will sell out. Reserve your seats today by phone on 773-772-2727 or by email smallbar.chicago@gmail.com.

We will post a menu as soon as it is available but the beer list below will be featured with each course as listed.

FULL MENU
Dale’s Pale Ale
paired with a smorgasbord amuse of steamed gulf oyster with pepper jelly, shallot mignonette and saltines; braised beef tongue, green tomato salsa and crumbled egg yolk and a watermelon and tomato salad

Mama’s Little Yella Pils
paired with cornmeal crepe and smoked ham hock mille with blueberry jam and lemon dressed arugula

Gubna Imperial I.P.A.
paired with house cheddar hush puppy and gulf shrimp with spicy creamed corn soufflé and shaved botarga

G’Knight Imperial Red
paired with New Orleans boudin blanc over collard greens served with peach and red onion salad

Old Chub Scotch Ale on cask with oak and vanilla bean
paired with summer apple cobbler with cinnamon streusel and buttermilk anglaise

FACEBOOK INVITE:
http://ow.ly/cJ4SA

Join us on Thursday, August 23 at 6pm as we celebrate 16 years of great beers from Stone Brewing!

We’ll be tapping:
Stone 16th Anniversary Ale
Stone’s debut batch of “Enjoy By” just 10 days from the brewery to our taps!
AND a CASK of Stone Sublimely Self Righteous dryhopped with Chinook

Join us and raise a glass to one of the nation’s best craft breweries!

FACEBOOK INVITE:
http://ow.ly/cR4ai

Thursday, May 24

Join us for the Division Street I.P.A Crawl with SmallBar Division, Jerry’s Sandwiches and Bangers & Lace. Starting at 6pm each spot will have featured I.P.A.’s from the West Coast, East Coast and Midwest.

We’ll be featuring:
Stone Ruination on cask with Citra Hop
Stone Cali Belgique
Greenflash Palate Wrecker
Greenflash Imperial I.P.A.
and Stone Vanilla Porter just for grins

 FACEBOOK INVITE:
http://ow.ly/aVof4 

FACEBOOK INVITE:
http://ow.ly/9NbaT

Thursday, March 8
We’ve finally got our hands on a very special cask and are going to tap it on a very special day for our beer community here in Chicago.

We’ve got a cask of Oak Aged Firestone Walker Double Barrel Ale. And we’re fairly sure it’s the first Firestone Walker cask in the city.

We’ll tap it out on the bar at 3pm so anyone coming out of the Cicerone exam that day, that has taken it recently or even those salty dog long-time cicerones can come by, decompress and share your beer war stories. 

Gravity pour until it’s gone. Should be a great night for great beer.

*cicerone exam not required for consumption of cask ale*

FACEBOOK INVITE:
http://ow.ly/9nd1W

Join us Friday, November 18 for Live & Let Rye!

featuring Rye beer, whiskey and more!

Two Brother’s Cane & Ebel on cask
Half Acre Baume Rye Stout
Founder’s Red Rye Ale
Bear Republic Hoprod Rye
Great Divide Hoss Rye Lager
Goose Island Bourbon County Bramble Rye

Goose Island has pushed back the release of Bourbon County Bramble Rye into early December.

We are swapping in a Goose Island brewpub beer, Rye you so Pale? with a nice pumpkin color, juicy fruit aroma,watermelon & grapefruit flavor and medium body.

PLUS:
a special Koval Lion’s Pride Rye cocktail for one night only and $4 Templeton Rye shots with any rye beer

FACEBOOK INVITE:
http://ow.ly/7gJbx

Saturday, October 1
7pm tapping

Join us as we celebrate the season with fun draft offerings  focusing on classic OktobberFest beer and breweries as well as domestic harvest ales and fall favorites from local breweries.

*beer list subject to change

FACEBOOK INVITE:
http://ow.ly/6usM1

FACEBOOK INVITE:
http://ow.ly/4oMPe